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From Spindletop Cooks Cookbook: Spindletop Spinach Dip

Spindletop Spinach Dip 1 cup sour cream 1 cup mayonnaise ½  teaspoon dill weed 1 tablespoon lemon juice 1 package frozen, chopped spinach (thaw and drain excess water) ¾ teaspoon beau monde seasoning ¾ teaspoon salt 1 tablespoon sugar ½ cup fresh chopped parsley ¼ cup chopped green onions and tops Combine all ingredients and chill

Spindletop Spinach Dip

1 cup sour cream
1 cup mayonnaise
½  teaspoon dill weed
1 tablespoon lemon juice
1 package frozen, chopped spinach (thaw and drain excess water)
¾ teaspoon beau monde seasoning
¾ teaspoon salt
1 tablespoon sugar
½ cup fresh chopped parsley
¼ cup chopped green onions and tops

Combine all ingredients and chill overnight, if possible. Serve with fresh vegetables or chips for dipping. You can also use as a sauce for cooked vegetables! Make ahead and store in refrigerator; add spinach as needed.

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