Spindletop Spinach Dip
1 cup sour cream
1 cup mayonnaise
½ teaspoon dill weed
1 tablespoon lemon juice
1 package frozen, chopped spinach (thaw and drain excess water)
¾ teaspoon beau monde seasoning
¾ teaspoon salt
1 tablespoon sugar
½ cup fresh chopped parsley
¼ cup chopped green onions and tops
Combine all ingredients and chill overnight, if possible. Serve with fresh vegetables or chips for dipping. You can also use as a sauce for cooked vegetables! Make ahead and store in refrigerator; add spinach as needed.