From Spindletop Cooks Cookbook: Spindletop Spinach Dip
Spindletop Spinach Dip 1 cup sour cream 1 cup mayonnaise ½ teaspoon dill weed 1 tablespoon lemon juice 1 package frozen, chopped spinach (thaw and drain excess water) ¾ teaspoon beau monde seasoning ¾ teaspoon salt 1 tablespoon sugar ½ cup fresh chopped parsley ¼ cup chopped green onions and tops Combine all ingredients and chill […]
