From the Spindletop International Cooks Cookbook: Breakfast Tacos

Spindletop Charities Cookbook Breakfast Tacos Recipe

Breakfast Tacos INGREDIENTS 8 eggs 1 medium sized onion, chopped 2 large potatoes, diced ½ cup shortening or cooking oil 1 dozen flour tortillas (room temperature) Top with salsa of your choice Optional: add sausage (browned), bacon or cheese of your liking DIRECTIONS At medium high heat in a large skillet, brown potatoes and onions […]