1 medium sized onion, chopped
2 large potatoes, diced
½ cup shortening or cooking oil
1 dozen flour tortillas (room temperature)
Top with salsa of your choice
Optional: add sausage (browned), bacon or cheese of your liking
At medium high heat in a large skillet, brown potatoes and onions in shortening; drain shortening. Beat eggs; reduce heat of skillet to low. Pour egg mixture over potatoes and scramble until eggs are done. Put a spatula full of mixture into each flour tortilla and fold in half taco style. The heat from the mixture will soften the tortilla. Great filling breakfast!