From Spindletop Cooks Cookbook: Spindletop Banana Cream Pie
Spindletop Banana Cream Pie 3-4 bananas 1 box instant vanilla pudding mix 1 cup sour cream 1 cup milk 1 cup whipping cream 2 teaspoons vanilla 1 baked pie shell Place 2 sliced bananas on bottom of baked and cooled pie shell. Mix pudding, sour cream and milk in mixing bowl and beat with mixer […]
From Spindletop Cooks Cook Book: Spindletop Stuffed Bell Peppers
Spindletop Stuffed Bell Peppers 6 medium bell peppers 1 pound ground beef ½ cup cooked rice 1 ½ small boxes raisins 1 cup seasoned breadcrumbs ¼ cup chopped onion 1/3 cup chopped pecans 1 can stewed tomatoes To taste: oregano, thyme, salt and pepper Brown meat and onions in saucepan; add tomatoes (chopped), rice, breadcrumbs, […]
From Spindletop Cooks Cook Book: Spindletop Beef Stew
Spindletop Beef Stew 2 lbs stew meat 3 tablespoons oil Flour 1 teaspoon salt 3 tablespoons mustard 1 large onion, diced 1 package frozen green peas, cooked 8 sliced raw carrots 3 large potatoes cubed 3 cups tomato juice Sprinkle meat with flour and salt; brown in oil in Dutch oven. Add tomato juice, carrots, […]
From Spindletop Cooks Cookbook: Spindletop Beef Stroganoff
Spindletop Beef Stroganoff 4 tablespoons butter 1 medium onion, chopped 1 4-ounce can mushroom slices, drained 1 ½ pounds round steak, cut into bite-size strips 1 tablespoon mustard 1 cup water 2 tablespoons brown sugar 2 teaspoons Worcestershire salt and pepper to taste cooked rice or noodles sherry 1 can beef consommé 2 tablespoons flour […]
From Spindletop Cooks Cookbook: Spindletop Pumpkin Almond Bisque
Spindletop Pumpkin Almond Bisque 2 tablespoons butter 3 tablespoons celery, chopped 3 tablespoons onion, chopped 2 cups cooked pumpkin puree 1 tablespoon tomato paste 2 tablespoons almond paste 3 cups chicken broth 1 ½ cups light cream 1 teaspoon nutmeg 1 teaspoon white pepper 3 tablespoons amaretto salt to taste toasted pumpkin seeds as garnish […]
From Spindletop Cooks Cookbook: Spindletop Sunshine Muffins
Spindletop Sunshine Muffins ¼ cup butter 1 egg, beaten 1 cup flour ½ teaspoon salt ½ cup wheat bran or wheat germ ¼ cup honey ½ cup orange juice 1 teaspoon baking powder ¼ teaspoon baking soda 1 teaspoon orange zest Beat together butter, honey, egg and orange juice. Mix in remaining dry ingredients. Bake […]
From the Spindletop Cooks Cookbook: Spindletop Mint Punch
Spindletop Mint Punch 5 cans apple juice (42-ounce can) 5 cans pineapple juice (42-ounce can) 4 cans frozen limeade 4 cans frozen lemonade 6 quarts gingerale 4 cups sugar oil of peppermint (1 ounce or to taste) food coloring (red or green to desired color) Mix all ingredients together, including water as directed on limeade […]
Spindletop Classic Blueberry Pie
Spindletop Classic Blueberry Pie “thanks to Betty Crocker!” Ingredients: Pastry 2 cups Gold Medal all-purpose flour 1 teaspoon salt 2/3 cup shortening 4 to 6 tablespoons cold water Filling ¾ cup sugar ½ cup Gold Medal all-purpose flour ½ teaspoon ground cinnamon, if desired 6 cups fresh blueberries 1 tablespoon lemon juice 1 tablespoon butter, […]
Spindletop Charities is Steadfast in its Mission to Support Houston’s At-Risk Children
For 55 years, Spindletop Charities, Inc. has been a vital partner in the Greater Houston community helping our most precious resource – children. Our mission is to enhance the lives of at-risk youth through funding and volunteering from the oil and gas industry, while promoting fellowship and networking among our participants. Take a stroll through […]
2019 Spindletop Toy Drive Spreads Holiday Cheer to At-Risk Kids
The Spindletop Toy Drive brings joy to children each year during the holiday season. As guests arrive at the Spindletop Holiday Ball, they are greeted by “thank you’s” from the 6th grade YES Prep elves as their gifts are collected. From age-appropriate books to toys to clothing, the generosity of our Holiday Ball guests spreads […]