From Spindletop Cooks Cookbook: Beef Teriyaki

Spindletop Beef Teriyaki Ingredients 3½ to 4 pounds chuck roast unflavored meat tenderizer Marinade 1 clove garlic, chopped 1 tablespoon brown sugar 1 teaspoon ginger ½ teaspoon black pepper 1 tablespoon vegetable oil 2 tablespoons water ¼ cup soy Instructions Spindletop tenderizer liberally over roast, then punch holes in meat with a fork. Let stand […]