From Spindletop Cooks Cookbook: Spindletop Vichyssoise

Spindletop Vichyssoise  Ingredients 1 stick butter 1 bunch leeks or 1 large onion 6 cups chicken brother, preferably homemade 5 white potatoes, peeled and thinly sliced Salt and white pepper Shallots (garnish) 1 carton whipping cream Instructions Melt butter in large pot. Wash very well first, then add chopped leeks, using only the white parts. […]