From Spindletop Cooks Cookbook: Spindletop Carrot Cake
Spindletop Carrot Cake Ingredients Cake 2 cups self-rising flour 2 cups sugar 2 teaspoons baking powder 1 teaspoon baking soda 2 teaspoons cinnamon 1½ cups oil (Wesson or Crisco) 4 eggs 3 cups grated carrots 1 cup pecans, chopped Icing 1 stick butter 3 ounces cream cheese 1 box powdered sugar 1 teaspoon vanilla Instructions […]
