From Spindletop Cooks Cookbook: Spindletop BBQ Brisket
Spindletop BBQ Brisket 3 ½ pound boneless lean beef brisket, thick cut ½ cup ketchup ½ cup water 1 small onion, finely chopped ½ teaspoon salt 1 tablespoon apple cider vinegar 1 ½ teaspoons white horseradish 1 ½ teaspoons prepared mustard ⅛ teaspoon pepper Place beef, fat side up, in a heavy 4-quart casserole. Stir […]
