From the Spindletop Cooks Cookbook: Mushroom Bisque
Spindletop Mushroom Bisque Ingredients 2 tablespoons melted butter 2 tablespoons all-purpose flour ¾ teaspoon salt Dash of white pepper 1 & 1/3 cups half-and-half, scalded 1/3 cup chicken brother, heated 1 ½ cups milk, scalded & divided ½ cup sliced mushrooms ½ cup chopped mushrooms ½ onion, minced 2 teaspoons melted butter Instructions Combine 2 […]
