From Spindletop Cooks Cook Book: Spindletop Stuffed Bell Peppers
Spindletop Stuffed Bell Peppers 6 medium bell peppers 1 pound ground beef ½ cup cooked rice 1 ½ small boxes raisins 1 cup seasoned breadcrumbs ¼ cup chopped onion 1/3 cup chopped pecans 1 can stewed tomatoes To taste: oregano, thyme, salt and pepper Brown meat and onions in saucepan; add tomatoes (chopped), rice, breadcrumbs, […]
From Spindletop Cooks Cook Book: Spindletop Beef Stew
Spindletop Beef Stew 2 lbs stew meat 3 tablespoons oil Flour 1 teaspoon salt 3 tablespoons mustard 1 large onion, diced 1 package frozen green peas, cooked 8 sliced raw carrots 3 large potatoes cubed 3 cups tomato juice Sprinkle meat with flour and salt; brown in oil in Dutch oven. Add tomato juice, carrots, […]
