From Spindletop Cooks Cookbook: Spindletop Beef Stroganoff
Spindletop Beef Stroganoff 4 tablespoons butter 1 medium onion, chopped 1 4-ounce can mushroom slices, drained 1 ½ pounds round steak, cut into bite-size strips 1 tablespoon mustard 1 cup water 2 tablespoons brown sugar 2 teaspoons Worcestershire salt and pepper to taste cooked rice or noodles sherry 1 can beef consommé 2 tablespoons flour […]