From Spindletop Cooks Cookbook: Spindletop Pumpkin Almond Bisque
Spindletop Pumpkin Almond Bisque 2 tablespoons butter 3 tablespoons celery, chopped 3 tablespoons onion, chopped 2 cups cooked pumpkin puree 1 tablespoon tomato paste 2 tablespoons almond paste 3 cups chicken broth 1 ½ cups light cream 1 teaspoon nutmeg 1 teaspoon white pepper 3 tablespoons amaretto salt to taste toasted pumpkin seeds as garnish […]