From the Spindletop Cooks Cookbook: Spindletop Mint Punch
Spindletop Mint Punch 5 cans apple juice (42-ounce can) 5 cans pineapple juice (42-ounce can) 4 cans frozen limeade 4 cans frozen lemonade 6 quarts gingerale 4 cups sugar oil of peppermint (1 ounce or to taste) food coloring (red or green to desired color) Mix all ingredients together, including water as directed on limeade […]
