Spindletop Classic Blueberry Pie
Spindletop Classic Blueberry Pie “thanks to Betty Crocker!” Ingredients: Pastry 2 cups Gold Medal all-purpose flour 1 teaspoon salt 2/3 cup shortening 4 to 6 tablespoons cold water Filling ¾ cup sugar ½ cup Gold Medal all-purpose flour ½ teaspoon ground cinnamon, if desired 6 cups fresh blueberries 1 tablespoon lemon juice 1 tablespoon butter, […]