Spindletop Swiss Stuffed Mushrooms
Swiss Stuffed Mushrooms 2 lbs fresh mushrooms Salt ¼ cup butter 1 cup find dry bread crumbs 1 cup grated Swiss cheese 2 eggs, beaten 2 teaspoons parsley flakes 3 teaspoons crushed dill weed 1 teaspoon grated lemon rind ¼ cup lemon juice Wash mushrooms and drain. Remove stems and reserve caps. Sprinkle inside of […]
