From the Spindletop International Cooks Cookbook: Mom’s Pumpkin Cheesecake

Mom’s Pumpkin Cheesecake INGREDIENTS 1-2 tablespoon butter ¼ cup graham cracker crumbs 4-8 ounce packages cream cheese 1 ½ cups sugar 5 large eggs 1 teaspoon sugar ¼ cup flour ¼ teaspoon salt 1 16-ounce can pumpkin 2 teaspoons pumpkin spice DIRECTIONS Preheat over to 325°. Butter bottom and sides of 9-inch springform pan and […]