From the Spindletop International Cooks Cookbook: Good Ol’ Texan Chili
Good Ol’ Texan Chili INGREDIENTS 3 – 3 ½ lbs. lean venison, elk or beef (coarsely ground) 5 cups water 1 can Pearl or Lone Star beer 2 tablespoons ground cumin 1 tablespoon oregano 2 tablespoons tomato paste 2 medium cloves of garlic, crushed 1 large onion, chopped Salt to taste 6 – 9 red […]