From the Spindletop International Cooks Cookbook: Potato Salad
Potato Salad INGREDIENTS 2 pounds of baking potatoes 1 cup celery, chopped 1/2 cup chopped bread-and-butter pickles plus 1 dill pickle 3 hard-boiled eggs, cut fine 2 teaspoons salt 1/2 teaspoon pepper 1 cup onion, chopped fine DRESSING 2/3 cup mayonnaise 1 tablespoon bread-and-butter pickle juice 1 teaspoon mustard, full 2 teaspoons sugar, level 1 […]
