From the Spindletop International Cooks Cookbook: Shrimp and Oyster Bisque Recipe
Shrimp and Oyster Bisque INGREDIENTS 2 pounds shrimp, peeled and cut-up 1 pint raw oysters 1 cup chopped onions ½ cup chopped green onions ½ cup chopped celery ¼ cup chopped parsley ½ gallon milk ½ stick butter 1 ½ cups flour 2 tablespoons chicken base Salt and white pepper 2 cups of water DIRECTIONS […]