Enjoy a Spindletop Receipt for Baked Doves!
Just in time for Texas Dove Season on September 1, 2017. The Spindletop International Cooks Cookbook was published in 1984 and presented at the Spindletop Christmas Ball to commemorate the organizations 20th Anniversary. 5,000 copies were printed, and the cookbook sold out within months! One of the favorites from this cookbook is Baked Doves, and […]
