From Spindletop Cooks Cookbook: Beef Teriyaki

Spindletop Beef Teriyaki Ingredients 3½ to 4 pounds chuck roast unflavored meat tenderizer Marinade 1 clove garlic, chopped 1 tablespoon brown sugar 1 teaspoon ginger ½ teaspoon black pepper 1 tablespoon vegetable oil 2 tablespoons water ¼ cup soy Instructions Spindletop tenderizer liberally over roast, then punch holes in meat with a fork. Let stand […]

From Spindletop Cooks Cookbook: Spindletop Vichyssoise

Spindletop Vichyssoise  Ingredients 1 stick butter 1 bunch leeks or 1 large onion 6 cups chicken brother, preferably homemade 5 white potatoes, peeled and thinly sliced Salt and white pepper Shallots (garnish) 1 carton whipping cream Instructions Melt butter in large pot. Wash very well first, then add chopped leeks, using only the white parts. […]

From Spindletop Cooks Cookbook: Spindletop Carrot Cake

Spindletop Carrot Cake  Ingredients Cake 2 cups self-rising flour 2 cups sugar 2 teaspoons baking powder 1 teaspoon baking soda 2 teaspoons cinnamon 1½ cups oil (Wesson or Crisco) 4 eggs 3 cups grated carrots 1 cup pecans, chopped Icing 1 stick butter 3 ounces cream cheese 1 box powdered sugar 1 teaspoon vanilla Instructions […]

From Spindletop Cooks Cookbook: Spindletop BBQ Brisket

Spindletop BBQ Brisket  3 ½ pound boneless lean beef brisket, thick cut ½ cup ketchup ½ cup water 1 small onion, finely chopped ½ teaspoon salt 1 tablespoon apple cider vinegar 1 ½ teaspoons white horseradish 1 ½ teaspoons prepared mustard ⅛ teaspoon pepper Place beef, fat side up, in a heavy 4-quart casserole. Stir […]

Spindletop Calls on Non-Profits in Need of Funding as it Adopts New Inclusive & Forward-Thinking Branding

MEDIA CONTACTS Heirloom Interactive / 832-289-1453 713-824-1428 Spindletop Calls on Non-Profits in Need of Funding as it Adopts New Inclusive & Forward-Thinking Branding Non-profit powered by Energy industry professionals now Spindletop Community Impact Partners  Houston, TX FEBRUARY 28, 2022 – Spindletop Community Impact Partners, formerly Spindletop Charities, a non-profit fueled by Houston’s leading Energy industry […]

From Spindletop Cooks Cookbook: Chocolate Cheesecake

Spindletop Chocolate Cheesecake  Ingredients  For Crumb Crust 1 8 ½ ounce package of chocolate wafers ⅓ cup melted butter 2 tablespoons sugar ½ teaspoon nutmeg For Cheese Filling 3 eggs 1 cup sugar 3 8 ounce packages of cream cheese, softened 12 ounces semisweet chocolate chips 1 teaspoon vanilla ⅛ teaspoon salt 1 cup sour […]

From Spindletop Cooks Cookbook: Spindletop Gingerbread Muffins

Spindletop Gingerbread Muffins Ingredients 2 ½ cups butter 1 cup white sugar 4 whole eggs ¼ teaspoon cinnamon 1 teaspoon allspice 1-2 cups chopped pecans 4 cups flour 2 teaspoons baking soda 2 teaspoons ginger 1 cup buttermilk 1 cup Grandma’s molasses Instructions Cream butter and sugar. Add eggs one at a time. Mix together […]

From Spindletop Cooks Cookbook: Carrots A L’Orange

Spindletop Carrots A L’Orange Ingredients 24 small young carrots 4 tablespoons butter ⅔ cup light brown sugar ½ cup orange juice ¼ teaspoon ground nutmeg ¼ teaspoon ground cinnamon 4 slices orange Instructions Wash and scrape or peel carrots, leaving them whole. Heat butter in large skillet or saucepan. Add sugar, orange juice and spices. […]

From the Spindletop Cooks Cookbook: Mushroom Bisque

Spindletop Mushroom Bisque Ingredients 2 tablespoons melted butter 2 tablespoons all-purpose flour ¾ teaspoon salt Dash of white pepper 1 & 1/3 cups half-and-half, scalded 1/3 cup chicken brother, heated 1 ½ cups milk, scalded & divided ½ cup sliced mushrooms ½ cup chopped mushrooms ½ onion, minced 2 teaspoons melted butter Instructions Combine 2 […]

Spindletop Emerging Leader Spotlight: Billy Arnold IV

Spindletop is proud to highlight Spindletop Emerging Leader Steering Committee member, Billy Arnold IV of NOV. Billy is a dedicated volunteer who is passionate and steadfastly committed to the mission of Spindletop Charities. Please take a moment to read about Billy’s experience with Spindletop!⁠ How Billy Began His Journey with Spindletop⁠ “My first exposure to […]