From Spindletop Cooks Cookbook: Cheese Ravioli
Spindletop Cheese Ravioli Ingredients Tomato Meat Sauce ¼ cup olive oil½ cup onion, diced¼ cup red bell pepper, diced¼ cup celery, diced2 cloves garlic, minced½ lb mushrooms (optional)½ lb beef chuck½ lb pork shoulder1 teaspoon salt1 bay leaf1 tablespoon Italian seasoning1 tablespoon sugar2 large cans tomato paste Dough 4 cups sifted flour4 eggs½ teaspoon salt6 […]
