From Spindletop Cooks Cookbook: Spindletop Gingerbread Muffins

Spindletop Gingerbread Muffins Ingredients 2 ½ cups butter 1 cup white sugar 4 whole eggs ¼ teaspoon cinnamon 1 teaspoon allspice 1-2 cups chopped pecans 4 cups flour 2 teaspoons baking soda 2 teaspoons ginger 1 cup buttermilk 1 cup Grandma’s molasses Instructions Cream butter and sugar. Add eggs one at a time. Mix together […]

From Spindletop Cooks Cookbook: Carrots A L’Orange

Spindletop Carrots A L’Orange Ingredients 24 small young carrots 4 tablespoons butter ⅔ cup light brown sugar ½ cup orange juice ¼ teaspoon ground nutmeg ¼ teaspoon ground cinnamon 4 slices orange Instructions Wash and scrape or peel carrots, leaving them whole. Heat butter in large skillet or saucepan. Add sugar, orange juice and spices. […]