From Spindletop Cooks Cookbook: Spindletop Lasagna
Spindletop Lasagna 3 lbs ground round steak 1 teaspoon salt 1 envelope Lawry’s spaghetti sauce mix 2 1-lb cans of tomatoes 1 15-oz. can tomato sauce 1/2 teaspoon basil 2 containers ricotta cheese Grated parmesan cheese 1 package lasagna pasta 2 packages grated mozzarella cheese In Dutch oven, or large sauce pan, brown meat in […]