Homemade Peach Cobbler
INGREDIENTS
¼ lb melted butter
1 tablespoon baking powder
10 medium fresh peaches (sliced in eighths)
1 cup white flour
1 cup milk
1 cup sugar
1 tablespoon cinnamon
DIRECTIONS
Combine flour, sugar and baking powder into mixing bowl. Mix dry ingredients with wire whisk. Add 1 cup of milk and mix thoroughly. Pour melted butter in a 2 ½ inch pan. Pour batter in the same pan. Layer sliced peaches covering entire batter. Sprinkle cinnamon on top of the cobbler. Bake at 350° for 1 hour or until golden brown.
When serving, top with homemade vanilla ice cream as desired.
Serves 8 to 10 people
